Aux Délices de Sologne

About

Products on sale

At the Délices de Sologne, Fabrice, master chocolate maker, pastry chef, confectioner, ice cream maker, caterer, speaks through some of the most appreciated specialties such as Le Délice de Sologne, Le Tison by François 1er, cobble romorantinais, croquet solognot, And the famous potato cake.

Spoken languages

French

Payment methods

Carte bleue, Postal or bank cheques, Cash

Aux Délices de Sologne
84 rue Georges Clemenceau
41200 ROMORANTIN-LANTHENAY